Chef's Corner
Do you crave some authentic New Orleans-style dishes? Try our Bayou Shimp or my delicious new Carprice salad.
February 22nd's Lunch Specials
- Font size: Larger Smaller
- Hits: 421
- Subscribe to this entry
- Bookmark
My lunch specials today: Stuffed breast of chicken with spinich and mushrooms topped with roasted garlic butter sauce; Chilie verde spare ribs served with Spanish rice and beans; Grilled filet of Basa Fish topped with a creamy lemon butter sauce all $10.95
Comments
Spread the word!
