2nd floor BAR MENU

cajun season French Fries

with green onion Aïoli and bbq sauce $ 3.95 

SWEET POTATO FRIES

SERVED WITH GREEN ONION AIOLI And BBQ SAUCE $ 4.95 

Boudin Balls

Crispy Andouille Sausage and Mozzarella

Stuffed Risotto Balls $6.99 

mini chicken cordon blue

& fries

CRAWDADDY’S SAUCE s bbq and green onion aÏoli $ 6.99  

SOUTH WESTERN EGG ROLLS

(Stuffed with Spicy chicken & sausage) with a Creole teriyaki soy dipping sauce $6.99  

Cast Iron Roasted Lemon Scented Clams & mussels

 Roasted Peppers, Tomatoes

and Grilled garlic Toast $10.95 

  Crawdaddy’s pizza

 authentic italian sauce choice of a meet lovers topping or cheese and pepperoni $ 10.95    

Half Dozen Oysters Shooters

with Bayou Hogwash, Black Pepper Mignonette

and Crawdaddy’s Cocktail Sauce $ 11.75  

buffalo chicken wings

AVAILABLE in original, honey bbq, hotter and hot

add blue cheese or ranch $.50 each and celery $.40

10 pieces $ 6.75

 15 pieces $ 8.95

20 pieces $ 14.95

SMOKED HAM AND RED BEAN SOUP
OR SOUP O' THE MOMENT
$5.00

1-1-1
A SMALL SAMPLING OF THREE SOUPS O' THE MOMENT,
SMOKED HAM AND RED BEAN AND GUMBOYA-YA
$6.00

BABY MIXED GREENS
WITH CUCUMBERS, CARROTS AND TOASTED ALMONDS
LIGHTLY TOSSED IN BALSAMIC VINAIGRETTE
$5.99

CHOPPED CRISP ROMAINE HEARTS
WITH A CREAMY PARMESAN AND ANCHOVY DRESSING
AND CRUNCHY CROUTONS
$7.99
ADD CHICKEN $3.75 SHRIMP $4.25 CRAWDADS $5.95

MUFFULETA SALAD
BABY MIXED GREENS TOSSED IN A TOMATO VINAIGRETTE WITH
JULIENNE HAM, MORTADELLA,GENOA SALAMI, PROVOLONE,
MOZZARELLA AND OLIVESALAD
$7.99

PASTAS
ADD A HOUSE SALAD OR THE SOUP O' THE MOMENT $2.75

PENNE WITH BLUE CRAB AND ARTICHOKES
TOSSED WITH PARMESAN CREAM
$15.99

FETTUCCINI AND ANTRY SHRIMP
TOSSED IN A SPICY CREOLE TOMATO SAUCE
$16.99

"KICKED UP" MACARONI AND CHEESE
PENNE PASTA WITH FOREST MUSHROOMS AND A CHOICE OF CHICKEN, BEEF OR SHRIMP
$14.99

BEEF TORTELLINI
WITH A CREAMY ROMANO SAUCE
$12.99

BEEF OR CHEESE RAVIOLI
WITH A CHOICE OF ALFREDO, PESTO, OR MARINARA
$12.99

FETTUCCINI CHICKEN AND SAUSAGE "MAMOO"
WITH CREAMY MARINARA SAUCE
$12.99

DIRTY RICE JAMBALAYA
WITH CHICKEN, SAUSAGE AND SHRIMP TOSSED
WITH MARINARA SAUCE
$15.99

PENNE PASTA PRIMAVERA
WITH ARTICHOKES, Carrots, SPINACH
AND TOMATOES TOSSED WITH MARINARA SAUCE
$14.99

The consumption of raw or under cooked meats, eggs or seafood (i.e. oysters) might be harmful to your health. If you have had an allergic reaction to shellfish or other seafood or have a medical history of liver, immune system or blood disorders, please take caution in consumptionof such products. We take extreme measures to ensure that all shells and bones are removed from our fish and shellfish; however, please take caution to the possibility of unintentionally missed ones. Please ask your server or a manager to consult with the chef to best meet your needs if you are not absolutely sure about a particular dish.

CREOLE SPICED CRAB CAKES
SERVED OVER AN ARUGULA, LEMON AND CUCUMBER SALAD
IN A WARM CREAMY RÉMOULADE SAUCE
$12.99

A BOWL OF STEAMED CLAMS OR MUSSELS
$8.99

FRIED GREEN TOMATOES AND FRESH MOZZARELLA
UNDER A WARM TOMATO COULIS AND TARRAGON
$8.99

CRAWFISH NAPOLEON
LAYERS OF TOMATO, CRAWFISH, AVOCADO AND ARUGULA
WITH RAVIGOTE SAUCE
$14.99

GRILLED HOT LINK SAUSAGE
WITH ARUGULA IN AN ORANGE CITRUS VINAGRETTE
$7.99

BRUSCHETTA
TOASTED BREAD TOPPED WITH A COMBINATION OF TOMATOES, OLIVES,
CAPERS, SHALLOTS AND FRESH MOZZARELLA
$7.99

GARLIC SHRIMP SCAMPI
SERVED WITH FRESH BAKED GARLIC BREAD
$10.99

THE 2ND FLOOR SAMPLER
BOUDIN BALLS, CRAWFISH, CHICKEN WINGS, BRUSCHETTA, AND A
COMBINATION OF DIPPING SAUCES
$14.99

A $4.50 split plate charge will be added for any shared pasta or entree. We accept cash, Visa, American Express, Master Card and Discover.
A gratuity of 18% will be added to parties of 8 or more.
In consideration of all our guests, please turn your cellular phones to silent while in the dining room.

ALL ENTEES SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF
RICE PILAF, STEAMED RICE, OR GARLIC MASHED POTATOES
ADD A HOUSE SALAD OR THE SOUP O’ THE MOMENT $2.75
CHICKEN PONTALBA

ROASTED CHICKEN BREAST
ON A BED OF HERB ROASTED POTATOES,
HAM, MUSHROOMS AND NAPPÉD WITH BÉARNAISE SAUCE
$14.99

HOMEMADE MEATLOAF
COVERED IN A MUSHROOM TOMATO GRAVY
$12.99

RIB EYE
SEasoned to PErfection and topped with sauteed
mushrooms
$24.99

BIG EASY SHORT RIBS BARBECUE BRAISED
WITH ROASTED GARLIC MASHED POTATOES
$24.99

NEW YORK STEAK
WITH BOURBON, PEPPERCORN AND BACON SAUCE
$17.99

BACON WRAPPED GRILLED PORK LOIN
WITH POTATO, BACON AND CABBAGE SERVED
WITH CRANBERRY SAUCE
$18.99

PAN SEARED TUNA
SERVED OVER A WARM VEGETABLE SALAD
TOPPED WITH HONEY MUSTARD VINAIGRETTE
$17.99

BLACKENED SCARLET SNAPPER AND SAUTÉED SHRIMP
ACCOMPANIED BY MIRLITON SLAW WITH
CREOLE RÉMOULADE SCALLION COULIS AND GREENS
$20.99

ALMOND CRUSTED SALMON
WITH HONEY MUSTARD SAUCE
$14.99

GRILLED CHICKEN BREAST
WITH PINEAPPLE SAUCE
$14.99

PAN SEARED CHICKEN BREAST
WITH LEMON ORANGE DEMI-GLAZE
$14.99

"New Orleans Food is as Delicious as the less criminal forms of Sin"
-Mark Twain, 1884