Dinner Menu 1st Floor
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At Crawdaddy's, we focus on quality. From our delicious Louisiana inspired cuisine, to our friendly, eager-to-please waiter staff. On our first floor, we serve traditional bayou dishes like Po' Boys, our "Big Ol' Bowl of Red Beans and Rice," or try our delicious crab cakes.
Our locally renowned Chef Fernando Gonzales is also eager to show off his fresh dish of the day and your Crawdaddy favorites.
While you dine, you'll enjoy music from one of our featured acts.
See our calendar for your favorites!
See Our Photo Gallery for a visual view of our items
Appetizers
Zucchini
Lightly breaded and fried Zucchini served with a Diablo sauce.
9.95
Onion Straws
Thinly sliced, fried onions served with ranch dressing
8.95
Artichoke Hearts
Sautéed in lemon, butter and white wine
9.95
Boudin Balls
Crispy rice balls stuffed with Andouille Sausage and Mozzarella
8.95
Cajun Popcorn Shrimp
Lightly breaded and fried shrimp served with cocktail sauce
10.95
Mozzarella Sticks
Fried creamy Mozzarella cheese served with marinara sauce
8.95
Acadian Shrimp
Spicy shrimp sautéed with mushrooms and garlic
11.95
Crab Cakes
Served with Mirliton 'Slaw and a duet of jazzy sauces
11.95
Oyster Shooters
Six delectable shooters served with cocktail sauce
10.95
Bruschetta
Grilled sourdough with tomato, garlic, and basil
6.95
Calamari
Grilled calamari steak lightly breaded with lemon butter sauce
10.95
"Category Five" Chicken Wings
Served with Buffalo Sauce and ranch dressing
6pc. 7.95 12pc. 11.95 18pc 15.95
Sampler
Wings, Mozzarella Sticks, Boudin Balls and Bruschetta
13.95
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