We serve a wide-range of dishes for our discriminating lunch customers. Whether you just need a quick bite or want to take a leisurely lunch, our staff is ready with some delicious choices. Lunch begins at 11 a.m. In addition to the full menu below, your server will inform you about any daily specials from the kitchen.
Lightly breaded and fried Zucchini served with a Diablo sauce.
Thinly sliced, fried onions served with ranch dressing
Sautéed in lemon, butter and white wine
Sautéed in lemon, butter, and white wine.
Crispy rice balls stuffed with Andouille Sausage and Mozzarella.
CAJUN POPCORN SHRIMP
Lightly breaded and fried shrimp served with cocktail sauce.
Fried creamy Mozzarella cheese served with marinara sauce.
FRIED or GRILLED CALAMARI
A basket of fried calamari or a grilled calamari steak with lemon butter sauce.
Spicy shrimp sautéed with mushrooms and garlic served with bread slices.
Two Cakes served with Mirliton 'Slaw and a duet of jazzy sauces.
Six delectable shooters served with cocktail sauce.
Grilled sourdough with tomato, garlic and basil.
Fresh mozzarella layered with tomato, basil, garlic and a caper vinagrette.
Spicy breaded wings served with celery, Buffalo Sauce and Ranch Dressing.
Wings, Mozzarella Sticks, Boudin Balls, and Bruschetta.
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