The Second Floor of Crawdaddy's has perfected the art of fine dining and provides an elegant and warm dining experience, from the quality of the finest ingredients to the perfection of the dining service.
The upstairs menu is a kicked-up version of the fare found downstairs. An upscale menu, it was inspired by the finest dishes of Louisiana with enough diversity to meet the different tastes of its trendy clientele. Located in the heart of farm country, we take advantage of the freshest ingredients and often surprise our guests with special items not on the regular menu. Plus we offer the "All-American" meal such as barbecue beef ribs and rib eye steak.
Prices and items subject to changes.
(Please see our menu disclaimer for details before ordering)
Thinly sliced onions, floured and deep fried. 10.95
Bay Shrimp Cocktail
Five ounces of Baby Shrimp served with cocktail sauce. 14.95
Freshly breaded fried Zucchini served with a Diablo sauce. 11.95
Mushrooms sautéed in butter, garlic, spinach and white wine. 11.95
Artichoke hearts sautéed in butter, lemon, fresh parsley and white wine. 14.95
Lightly breaded grilled Calamari steak or sautéed Calamari strips in garlic,
fresh parsley and butter. 14.95
Delectable Escargot over mushroom tops served with garlic bread. 16.95
Green Lip Mussels
Mussels sautéed with fresh tomatoes, basil and garlic. 14.95
Two freshly made cakes served with a duet of jazzy sauces. 17.95
Jumbo Prawn Cocktail
Delicious Jumbo Prawns served with cocktail sauce. 16.95
An additional charge may be applied for a requested split plate.